Community Greenhouses are Improving Lives

Community Greenhouses are Improving Lives

Juana is a member of a women’s collective greenhouse in her Guatemalan community. But long before she joined the program and began receiving instruction from local partner CIEDEG, she was watching and learning. She is a great example of how our food security programs reach “secondary beneficiaries” – those who are not officially registered, but whose lives improve just by taking note of what their neighbors are doing to grow more nutritious food.

Juana carefully observed how the greenhouses were constructed and saw the ways in which women began to grow a wider variety of foods both under cover and outdoors. She and her husband used their own savings to purchase a sheet of plastic in Guatemala City, and built a smaller version of the community greenhouses right next to their house. She bought some tomato seedlings and started other vegetables from seed in a small area of her greenhouse reserved as a nursery.

Now, in addition to the tender vegetables she grows indoors, Juana is also producing cool-weather veggies on her land, including carrots, broccoli, onion and celery. She was happy to be invited to join the community greenhouse collective as well to take advantage of the opportunity to grow even more food and market some of it along with the women in her collective.

CIEDEG encourages secondary beneficiaries like Juana to participate. It is the organization’s goal to expand access to a variety of healthy foods across the Nebaj area of Guatemala, and to empower families to stay intact by finding ways to earn incomes and flourish in their own villages.  Juana’s enthusiasm, willingness to innovate and success are inspiring others to try their hand at greenhouse production.

Caption: Juana in her greenhouse
Photo credit: Bethany Beachum


Guatemala Nebaj Quetzaltenango 
Led by Church World Service and Local Partner CIEDEG

06/11/2018 | Comments: 0 | Add Comment