Have you thanked a farmer today?
Since starting with FRB a year ago, I have had the privilege and pleasure of meeting farmers from around the globe. Last week I wrote about my time spent in Filer, ID where I helped transplant lettuce and learned about growing wheat seed. I visited a small greenhouse operation that used hot spring water to heat the house in the cold Idaho winter. They grew micro-greens in one house and had citrus and even bananas in the other.