cassava

“Hunger Months” Are a Thing of the Past

As the successful Mozambique Garden program winds to a close, families have more food and better nutrition during “hunger months” – the period between when stored food is eaten and the next harvest. Community members testified how much the program has helped them survive – and flourish! – through the off season, and expressed their gratitude to all. 

After traditional crops of corn, beans, cassava and peanuts were harvested, no one used to plant anything during the cool, dry months of June, July and August because of lack of rain. People depended on their dwindling stores of grain, and often lost livestock during that period because they couldn’t feed or water them.

But with our support, families now plant and irrigate vegetable gardens on communal plots of land arranged around community wells. They use abundant cattle manure to enrich the sandy soil and increase the nutritive value of the vegetables they grow. Where they used to get by during the off season on one meal a day of a cassava or maize porridge called xima (pronounced “shima”), they can now count on having two or three meals a day during that time. Their cassava or grain stores last longer when they mix their xima with tasty cassava leaves, cabbage, tomato and onion, and their health and energy improves.

A final survey indicates that 85% of families now grow enough to sell some of their crops or produce for income. Almost 83% said they have been able to save money to buy seeds for the next crop season and purchase household staples and needed medicines.

An interesting observation is that, while all participants now fertilize their gardens with manure from the area’s cattle, 78% of them had never used it on their crops prior to receiving instruction. They all said they would continue to fertilize row crops and gardens with manure.

Photo caption: Lush gardens fertilized with the area's abundant manure

Mozambique Garden Program
Led by World Hope International
16 communities, 1,455 households, 8,730 individuals


01/31/2018 | Comments: 0 | Add Comment | Read More

Slow and Steady Progress Brings Lasting Results

Even extremely challenging areas like the enormous, sparsely populated and under-served Central African Republic (CAR) can move from a food-aid mindset to one of development, with the proper encouragement and commitment. FRB and our partners in the CAR Gamboula program have been working hand in hand since 2003 to help that process along. The program helps local partner CEFA develop and strengthen the skills they need to support more communities on their road to food security.

FRB is one of a very few non-government organizations focused on development in CAR. Aid organizations tend to come in briefly, hand out food or tools, and then leave. At its agricultural training center, CEFA emphasizes empowerment and is seeing real progress as participants share what they learn when they go back home. Communities are becoming aware of the cyclical nature of dependence on outside help and agree to develop from within.

Community representatives from around the country learn a variety of sustainable farming techniques at the center. They take disease-resistant cassava or nursery-raised fruit-tree seedlings back to their communities, sharing what they have and what they know. Participants are forming cooperatives and tree nurseries and learning to depend on each other rather than wait for a handout.  

The center is bringing in nearly enough income from pressing and selling palm oil to become self- sustaining. Soon, program monies can be used to expand extension services and outreach across CAR. As more farmers use recommended practices to improve their soil and raise more food they improve their families’ diets and begin to earn incomes from farming.

The process of changing a country-wide mindset from aid to empowerment is slow, but the results are lasting.

Photo caption: CEFA training center visitors

Central African Republic Gamboula program
Led by Evangelical Covenant/Covenant World Relief and local partner CEFA
30 communities, 600 households, 3,000 individuals

11/06/2017 | Comments: 0 | Add Comment | Read More

In Tanzania, more profitable cassava through value-added processing

A farmer group in FRB’s Tanzania-Sengerema program is processing freshly-harvested cassava (a starchy tuber) into clean, high-quality flour, and packaging it on-site. The 82-member group, including 44 women, is satisfying the high demand for the product at market, and bringing in good income.The group grows, harvests and peels the cassava, grates it and presses out the moisture using a machine designed and made by local entrepreneurs from the Sengerema Informal Sector Association (SISA), and picks out woody fibers as the grated cassava dries in the sun for two hours.

When the moisture content is below 10%, it is milled into flour with another SISA-made machine, and bagged. The finished product can be used immediately, or stored for up to a year. With SISA’s help, the group has obtained certification for labelling their packages, and can now sell its flour in commercial markets in nearby towns, which further increases profits.

04/07/2014 | Comments: 0 | Add Comment | Read More

In Uganda, program farmers are well on their way to food security

One farmer’s story

Emmanuel, 47, is now closer to food security for his family thanks to context appropriate ag training and a loan of plant materials from the FRB-supported Uganda-Teso food security program. With the farming technologies he’s learned, he’s produced enough cassava and groundnuts to sell.

07/08/2013 | Comments: 0 | Add Comment | Read More

A Gift of Cassava Keeps on Giving in the Central African Republic

A gift of disease-resistant cassava (manioc) from a program-to-program visit is bringing greater food security to participants and neighbors in FRB’s CAR-Gamboula program.

When the program’s director, Benoît, traveled with FRB to Uganda in 2010 to exchange knowledge and practices with program participants from around East Africa, his Zambian roommate offered him a 2-foot section of a cassava cutting from a plant which was said to be resistant to cassava mosaic virus (CMV). Cassava is a staple food in the Central African Republic, so when local varieties were attacked by CMV, widespread hunger followed. Benoît knew that a CMV-resistant variety would be a godsend.

02/28/2013 | Comments: 0 | Add Comment | Read More
Syndicate content