conservation agriculture

Warming Trend: Winter Crops Increase Family Food Security

Tam and Oanh are neighbors and close friends whose small fields are side by side. Every day, when one of the women is ready to work on her field, she calls to her friend and they walk to their plots together. Mixed into their conversations about work, family, weather and more are the sustainable farming techniques they’ve learned through FRB’s Vietnam Tan Son program.

They participated in a training course on planting crops that would perform well in the climate and soil conditions of the winter season when, after two harvests, farmers traditionally let their fields lay fallow. Tam and Oanh agreed that the practice wasted precious resources that could allow them to feed their families without having to work on someone else’s land for cash.

The farmers were encouraged to experiment with rotational cultivation and increase the variety and number of crops in order to get more food and prevent soil diseases. After training, some pilot households received seed. Tam and Oanh were not on the pilot list, but their interest was high enough that they each bought seeds and committed to following what they learned at the training.

Oanh chose to grow sweet potatoes. Tam chose corn. Last year, Tam and Oanh were able to harvest their fields three times. By adding winter crops, their families did not suffer a food shortage. Tam notes, “We’ll plant winter crops next year. Having corn in winter makes us feel warm in our stomachs.”

The Tan Son program will continue to use agricultural models to evaluate and promote the effectiveness of different crops and farming techniques. Training activities not only help people in difficult areas achieve sustainable food security, they promote good relationships within the community.

Vietnam Tan Son encompasses 6 communities, 512 households, and 2,212 individuals

05/08/2017 | Comments: 0 | Add Comment | Read More

No Stopping Now: Conservation Ag Reaps Returns

Robert, Mariam, and Pastor Silver are just three of the farmers in FRB’s Uganda-Kabale program who are reaping the benefits of their Conservation Agriculture (CA) training. Their increased yields are astonishing to themselves and their neighbors alike.

Robert, 40, is married with three children and farms on one acre of land. He says, “Before CA, I used to experience challenges like poor yields, insects, and many diseases. I almost gave up planting fruit. After two years of minimum tillage, I’m seeing a great reduction in these problems. Now I can harvest at least 50 kilos (110 pounds) of fruit and 50 of tomatoes each week. And my labor costs have gone down since I no longer till. My land is never idle. I’ve planted gooseberries so that, when the tomatoes begin to die out, I can begin harvesting the berries. I cannot stop this type of farming now.”

Mariam is single and farms on her parents’ land. “I’ve tried mulching and minimum tillage on my garden plot. I’ve planted beans and, even though I have not harvested yet, they look better than my neighbor’s beans which were planted at the same time. People believe in me. I have taught CA to my mother and she, too, has started mulching her garden where she has planted cabbages.”

Pastor Silver, a longtime farmer, is 45 and married with five children. “I had left my land idle and contemplated moving because the soil was depleted. But after CA, I’m harvesting 800 kilos (1,764 pounds) of Irish potatoes where I could barely get 70 (155 pounds) before.” His family members now help him by cutting and carrying grass for mulching. His results have been so good, he says, that he can hire additional labor. “Even if the program withdraws its assistance I will not stop mulching.”

Uganda Kabale encompasses 25 communities, 1,021 households and 6,126 individuals

04/07/2017 | Comments: 0 | Add Comment | Read More

Conservation Agriculture Webinar Available!

What is conservation agriculture (CA)? How does it work? 

The UN's Food and Agricultural Organization describes conversation agriculture as: a concept for resource-saving agricultural crop production that strives to achieve acceptable profits together with high and sustained production levels while concurrently conserving the environment.

In the recorded webinar, MCC staff based in Southern and Eastern Africa share

10/29/2014 | Comments: 0 | Add Comment | Read More

Mozambique program brings conservation agriculture to 1,000 more farmers

Farmers in FRB’s Mozambique Tete-Mutarara program are experiencing increased yields through conservation agriculture. Despite frequent droughts and flooding, many are finding ways to improve planting techniques and soil condition.

06/27/2014 | Comments: 0 | Add Comment | Read More
Syndicate content