intercropping

My family now knows happiness

"My name is Hélène. Thanks to this program, my family knows happiness.  I’ve received training on farming practices and leadership that has helped me in my home life, in groups, and in my field work. I now help my husband with some of the expenses for our 15-member household, so there are no more fights.

"This season, in spite of the failing rainfall, I have hope for a good harvest. I got training on a conservation agriculture technique called intercropping, and then received some improved sorghum and bean seeds. I’ve planted them together in a half-acre field. I’m happy in the field because both crops have survived periods of drought and are developing well.

"In the dry 'off' season I keep a vegetable garden. It invigorates me to have work to do during this otherwise difficult time. Having cabbage, tomato, eggplant and onions available right here has helped me feed my family during times when we used to have less food. I put all these vegetables in my sauces, which taste great and are loaded with nutrients. I also sell what we don’t need to eat, and that’s allowed me to buy clothes for the children, dishes, soap and more. I was even able to send some money to my mother.

"With all these advantages we’ve received from those who support and encourage us, all I can say is, '“Thank you.'"

Caption: Hélène in her field intercropped with sorghum and beans

Burkina Faso Central
Led by Mennonite Central Committee and Local Partner Office de Développement des Eglises Evangéliques (ODE)

05/22/2018 | Comments: 0 | Add Comment | Read More

I Learn Best When I Try It Myself

World Renew explains that it takes hearing something several times before people will apply what they have learned, particularly for smallholder farmers who risk hunger if things do not go as planned.

When Ounteni and his wife, Hamsatou, finally put into practice what they’d heard about intercropping legumes like cowpeas with grains and feeding livestock rather than letting animals roam, they were astounded at the difference it made! Imagine their relief when they found that, despite the drought this year, their millet harvest was better than that of other people in their community who had not intercropped. The couple’s diet improved by combining cowpeas with the grain for a complete protein, and they had plenty of plant residue to store on their roof to provide fodder for the animals.

People generally let their animals roam around looking for food, but walking for kilometers every day to try to find something to eat often wore the animals out and, as a result, they did not gain much weight. Local Partner SEL has for several years been encouraging intercropping grains and legumes and penning animals, but it finally clicked for the couple when it sank in that animals would grow faster if they fenced them in and fed them.

So Ounteni and Hamsatou planted a legume called cowpea with their traditional millet. While those grew, they built a pen for their sheep and cows. The legumes added nitrogen to the soil and also protected the normally bare ground from the hot sun, retaining moisture. In addition to having enough food for themselves, Hamsatou proudly showed visitors how healthy the animals were now that she and her husband had changed their farming and animal husbandry practices.

Caption: Hamsatou proudly shows off her healthy livestock

West Africa 1 Program
Led by World Renew and Local Partner Showing Everyone Love (SEL)
64 communities, 2,500 households, 17,500 individuals

(Partner and participant names have been changed for security reasons)

03/28/2018 | Comments: 0 | Add Comment | Read More

Farmer Field Schools Lead to Lasting Changes for Douglas

My name is Douglas. I’m 43 years old, married with 3 children, and I’m a member of a Farmer Field School. I’ve worked the land all my adult life, growing corn and beans on my 5-hectare (12-acre) plot. We used to have set planting times, and prepared the land by burning and raking. Our yields weren’t so good, so we had to go to pick coffee on other farms for a few months a year to earn money for food and home expenses.

Thanks to the training workshops, I’ve made a lot of changes over the past year. They include waiting for the best time to plant by consulting with others and listening for crop and weather information on the radio. And instead of burning and raking, leaving the ground naked, I use careful placement of organic refuse to protect the soil from erosion. I’m also trying out different drought-tolerant seed varieties.

Now, I don’t just grow corn and beans, but have filled our land with other food plants. Corn and beans are expensive to cultivate, and have not yielded well in past years. Instead, we are planting more crops for our families to eat, and we are also learning to grow coffee, cocoa and other cash crops. In fact, I’m even intercropping my bananas, chocolate, coffee, and cassava to use my land more efficiently.

These changes have helped my family’s wellbeing. We’re improving our house, have bought a cow, and have replaced a part of our land that we had sold. Now we only go to the coffee harvest for a couple of weeks a year. I am working at convincing more of my neighbors try these new techniques so they can know the same success I have had.

FRB’s local partner, AMC, says that an initial needs assessment on each farm allows them to invest resources wisely. AMC staff has learned that adapting new practices is a long-term process with the farmers, so individualized technical visits to farms are a priority. Attendance at workshops is not necessarily an indicator of success, so follow-up with participants after workshops is a must to promote lasting change in attitudes in the farming families.

Nicaragua-Farmer encompasses 7 communities, 361 households, and 1, 625 individuals

04/10/2017 | Comments: 0 | Add Comment | Read More
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