Kitise Rural Development

Improved Farming Knowledge, Improved Income

Since Theresia began receiving training and support from the Kenya Kathonzweni program and experiencing success in her pasture farming, she foresees a bright future for herself and her family. She says, “This season I have put three more acres into pasture. I’m getting much better returns than ever before.”

Theresia is a small-scale pasture farmer who, like others in the area, used to sell her hay directly to local livestock farmers at low prices. She signed up with the program because she wanted to improve her knowledge and skills and find ways to market hay more effectively.  At the program’s Farmer Field School, which focuses on training farmers in sustainable Conservation Agriculture practices, she says she “learned by doing, and from demonstrations,” how to establish and manage a pasture and harvest grass seeds for sale.

Theresia has met and exceeded her expectations for taking part in the training. She now markets her hay and seeds through the program’s Farmers’ Cooperative. After just one year, she was able to sell 3300 pounds of pasture for a good price, and earned more than double the income from her grass seed. The money allowed her to pay her granddaughter’s school fees and buy a dairy cow.  She says, “Now that I have enough pasture for at least two cows I would like to venture into dairy farming as well.”

Caption: Theresia’s increased hay yields

Kenya Kathonzweni Program
Led by Dorcas Aid International Foundation and Local Partner Kitise Rural Development
3 communities, 1,094 households and 7,660 individuals

 

04/18/2018 | Comments: 0 | Add Comment | Read More

Benjamin Breaks the Cycle of Poverty

Benjamin, married with three children, has managed to break the cycle of poverty with the support and encouragement of FRB’s Kathonzweni program.

Like other small-scale farmers in his region, he used poor farming methods that produced small yields, and sold his harvest to middlemen who paid low prices. His fortunes changed when he joined the program. He began learning a variety of Conservation Agriculture techniques to improve soil fertility and yields, crop care, and post-harvest management practices. His enthusiasm and success led to his being certified as a Trainer of Trainers (TOT). As a TOT, he’s able to reach out to other farmers in the community to bolster peer-to-peer learning.

Benjamin also enrolled in Kitise Farmers’ Cooperative, which guarantees purchase of his produce, and at a better price than the brokers give. As a co-op member, he received further training in leadership and management, collective marketing, grain quality control and store management.

Last season he harvested nearly 600 lbs. of green grams (the legumes we know as mung beans) where before he’d reaped only 155. He sold 430 lbs. to pay off his son’s school fees, at double the price he’d formerly received from the middlemen. This season Benjamin has expanded his use of Conservation Agriculture based on his impressive results. He is hopeful that, with support, more farmers can increase their production and marketing of green grams.

Caption: Benjamin sells his green grams at the co-op

Kenya Kathonzweni Program
Led by Dorcas Aid international with local partner Kitise Rural Development
3 communities, 1,094 households, 7,660 individuals

11/29/2017 | Comments: 0 | Add Comment | Read More
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