MCC

Families Now Producing Most of Their Own Food

As FRB’s Guatemala Sibinal program concludes, local families are now producing 75% of their own food, meaning they can spend more on education, health care, and housing. Magdalena tells her family’s story.

Before the program, my family only produced corn and a few vegetables. We didn’t have a source of income, though, so my husband traveled to Mexico for months at a time to work on the coffee farms. I was left to take care of the children, the house and the farming all by myself. We had no hope things would ever change.

But when we began our education in agro-ecology our situation started to change. I like farming the earth naturally, making our own organic fertilizers and insecticides and planting a greater variety of vegetables. At first, it was hard to stop using chemicals because that’s what we were used to. But gradually we found that what we grew organically tasted better, and we had less and less need to buy pesticides and fertilizer.

My husband is home more. He and I and our children farm the earth together and are more united as a family. We’re healthier because our food is better, more varied. We even earn an income. People come to our house to buy vegetables, and we also sell them at the Mexican border. Our whole community has improved because several families are farming and caring for our Mother Earth or eating more nutritious food from our farm plots.

We want to say thank you to everyone who supported us through the years. We gained knowledge, we put it into practice, and we continue improving every day.

Caption: Simple techniques like transplanting seedlings promote more frequent harvests and profitability

Guatemala Sibinal
Led by Mennonite Central Committee
4 Communities, 125 Households, 549 Individuals

12/01/2017 | Comments: 0 | Add Comment | Read More

Home Gardening Helps Women Bloom

These four women show how participating in our Burkina Faso Central program is improving their families’ food security.


Egnomo: The Savings for Change group I belong to allows women to be independent. We pay dues each week, our group covers loans for small business ventures or to take care of problems, and each year we distribute our savings.  The meetings provide an open environment where everyone can feel comfortable. Together, we gain so much: money, joy, entertainment, solidarity, unity, advice and help. We support each other during the happy times and the sad.


Marie: Gardening offers us a lot of benefits, and we have become important in our husbands’ eyes. Because of our gardens, we can take care of the majority of our families’ expenses: food, education, children’s clothing, medical fees, and more. I just had my newborn baptized and covered all the costs of the celebration myself. Our improved good diet helps us avoid certain medical problems. All the members of my family are in perfect health, and we live in harmony. No more fighting, no more sadness, no more sickness. There are only bursts of laughter because everyone is joyful now.


Evourboue: Gardening is a noble activity that helps us to live well. I was always very worried about how I would feed my children and pay for their school fees and clothing. Since I started gardening, my problems have decreased. I grow many types of crops so I can vary my family’s diet. My children are no longer malnourished. I sell a part of my harvest to take care of my family’s needs. I can even keep my head high in front of all the women because I dress well, and I shine like a 30 year old! When I host a stranger, I give him or her some gifts from my garden, and this is such an honor for me. Like the blossoms on the plants in our gardens, we really are blooming.

Photo caption: Egnomo

Led by Mennonite Central Committee and Local Partner Office du Développement des Eglises Evangéliques
20 Communities, 250 Households, 2,500 Individuals

11/08/2017 | Comments: 0 | Add Comment | Read More

Neighbor Solidarity Turns Dreams into Reality

As staff members from FRB's local partner in the Mexico Chiapas Ocosingo program, INESIN. travel among the communities to hold training sessions, they are touched by the generosity of the families. “They always give you the best. Many times, this is something that we forget to do in the cities, to share our food, our house, with anyone who comes.”

Participants often come a long way on foot to attend workshops on conservation agriculture, rainwater harvesting, patio gardening, healthy cooking, using medicinal plants, community organizing, and leadership skills.  Typically, the workshop host families offer a meal so people don’t go home hungry, or participants bring food from their gardens to share. “It is important to them to share the life and abundance of food that Mother Earth has gifted us,” say INESIN staff members. Such sharing represents community ownership of the program – everyone gives something in return for participating.

Improving crop yields and nutrition is the focus of the program, but an even greater benefit comes from the opportunity for far-flung neighbors to be together, learn from each other, establish friendships, and share hope that their dreams of building a good life from farming can become reality.

INESIN staff says, “Whenever we do group visits to gardens, there is always some kind of exchange happening with medicinal plants, ornamental plants, and seeds. Since the project began, we have seen significant changes in relationships within the working groups. There is greater cohesion and confidence, and many groups are showing solidarity by supporting each other in their gardens.”

Caption: Elena makes a medicinal tincture for her husband’s cough

Led by Mennonite Central Committee
6 Communities, 150 Households, 4,003 Individuals


11/02/2017 | Comments: 0 | Add Comment | Read More

Water Security Flows Into Food Security

During a severe 2014 drought, a neighboring community and its 10,000 head of cattle survived because of sand dams, the only source of water.  So, when the 15 members of a self-help group in FRB's Kenya Ngong Intashat program decided it was time to build one, they were able to recruit their entire community to pitch in.

These concrete structures, built across sandy areas along seasonal rivers, capture and hold water and sand from flash floods. As the raging waters slam into the dam, sand carried by the water sinks, and water collects in the sand in the hole dug for the purpose. More water is held in a pond on the other side of the wall, and used throughout the year for household needs, agriculture, and livestock.  When a drought hits and the pond is dry, water that’s been stored in the sand away from dirt and insects can be reached by digging. 

The dam in Kajiado County was inaugurated in April, and the community received instruction on its care and efficient use. Because maintenance is in the hands of the residents, they know it’s up to them to keep it in good order. They’ll be building a fence to keep livestock out, and directing water to collection points below the dam for cattle to drink.

This community has started a small vegetable garden near the dam site, planting kales, spinach and onions. Because most people’s experience and livelihoods are based on cattle, they receive training from MIDI, the local partner, on keeping bees, tending kitchen gardens, and creating small-business activities. Self-help groups are also learning dryland farming techniques to diversify their food sources and protect themselves from total crop failures.

Kenya Ngong Intashat program
Led by Mennonite Central Committee and local partner MIDI
10 communities, 4,500 households, 31,500 individuals




09/28/2017 | Comments: 0 | Add Comment | Read More

Warming Trend: Winter Crops Increase Family Food Security

Tam and Oanh are neighbors and close friends whose small fields are side by side. Every day, when one of the women is ready to work on her field, she calls to her friend and they walk to their plots together. Mixed into their conversations about work, family, weather and more are the sustainable farming techniques they’ve learned through FRB’s Vietnam Tan Son program.

They participated in a training course on planting crops that would perform well in the climate and soil conditions of the winter season when, after two harvests, farmers traditionally let their fields lay fallow. Tam and Oanh agreed that the practice wasted precious resources that could allow them to feed their families without having to work on someone else’s land for cash.

The farmers were encouraged to experiment with rotational cultivation and increase the variety and number of crops in order to get more food and prevent soil diseases. After training, some pilot households received seed. Tam and Oanh were not on the pilot list, but their interest was high enough that they each bought seeds and committed to following what they learned at the training.

Oanh chose to grow sweet potatoes. Tam chose corn. Last year, Tam and Oanh were able to harvest their fields three times. By adding winter crops, their families did not suffer a food shortage. Tam notes, “We’ll plant winter crops next year. Having corn in winter makes us feel warm in our stomachs.”

The Tan Son program will continue to use agricultural models to evaluate and promote the effectiveness of different crops and farming techniques. Training activities not only help people in difficult areas achieve sustainable food security, they promote good relationships within the community.

Vietnam Tan Son encompasses 6 communities, 512 households, and 2,212 individuals

05/08/2017 | Comments: 0 | Add Comment | Read More

Conservation Agriculture Webinar Available!

What is conservation agriculture (CA)? How does it work? 

The UN's Food and Agricultural Organization describes conversation agriculture as: a concept for resource-saving agricultural crop production that strives to achieve acceptable profits together with high and sustained production levels while concurrently conserving the environment.

In the recorded webinar, MCC staff based in Southern and Eastern Africa share

10/29/2014 | Comments: 0 | Add Comment | Read More

Indigenous communities in Mexico work to become self sustaining

In spite of the devastating loss of incomes due to coffee rust and severe drought in the region, hardworking participants in the seven communities of FRB’s Mexico-Chiapas program are managing to produce food for home consumption and sale for income. The program has supplied families with 750-liter water tanks in order to collect rooftop water whenever it does rain.

Doña Angélica said the first rains this year were few and sparse but she was able to fill her tank easily. Afterward, there was a period of 20 days without rain but, she said with joy,

10/07/2014 | Comments: 0 | Add Comment | Read More

Palestine-Gaza Conflict & Flooding Update

Newsletter: 

The recent conflict in Gaza, which started on July 8, 2014, comes shortly after major flooding in the region this winter.  The local partner and participants in FRB's Palestine-Gaza program have been focusing on how best to manage these immediate threats to livelihoods while still trying to maintain a development focus.  

On February 2nd 2014, FRB granted an additional request for funding which allowed participants to rebuild rabbit shelters and replace livestock that were lost or destroyed in the severe floods.

08/29/2014 | Comments: 0 | Add Comment | Read More

In Burkina Faso, the moringa tree improves nutrition

Newsletter: 

Staff and volunteers in FRB's Burkina Faso-Central program are finding creative ways to improve nutrition using one very special tree.  

08/14/2014 | Comments: 0 | Add Comment | Read More

Feeding families displaced by Israel-Hamas conflict

This month, headlines have been flooded with the most recent updates on the Israel-Hamas conflict. While these updates are important, we don't often hear the voices of those who are hungry, exhausted and displaced. 

07/24/2014 | Comments: 0 | Add Comment | Read More
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