Mennonite Central Committee

Warming Trend: Winter Crops Increase Family Food Security

Tam and Oanh are neighbors and close friends whose small fields are side by side. Every day, when one of the women is ready to work on her field, she calls to her friend and they walk to their plots together. Mixed into their conversations about work, family, weather and more are the sustainable farming techniques they’ve learned through FRB’s Vietnam Tan Son program.

They participated in a training course on planting crops that would perform well in the climate and soil conditions of the winter season when, after two harvests, farmers traditionally let their fields lay fallow. Tam and Oanh agreed that the practice wasted precious resources that could allow them to feed their families without having to work on someone else’s land for cash.

The farmers were encouraged to experiment with rotational cultivation and increase the variety and number of crops in order to get more food and prevent soil diseases. After training, some pilot households received seed. Tam and Oanh were not on the pilot list, but their interest was high enough that they each bought seeds and committed to following what they learned at the training.

Oanh chose to grow sweet potatoes. Tam chose corn. Last year, Tam and Oanh were able to harvest their fields three times. By adding winter crops, their families did not suffer a food shortage. Tam notes, “We’ll plant winter crops next year. Having corn in winter makes us feel warm in our stomachs.”

The Tan Son program will continue to use agricultural models to evaluate and promote the effectiveness of different crops and farming techniques. Training activities not only help people in difficult areas achieve sustainable food security, they promote good relationships within the community.

Vietnam Tan Son encompasses 6 communities, 512 households, and 2,212 individuals

05/08/2017 | Comments: 0 | Add Comment | Read More

Farmers Share Knowledge in Self-Help Groups

Participants in FRB’s Kenya-Ngong Intashat program who join Self-Help Groups (SHG) learn a variety of skills that help them improve their families’ lives.

For example, Esther’s SHG received training on growing vegetables in sacks as a first step in starting their kitchen gardens. She became interested in the workshop during her community’s Participatory Rural Appraisal exercise on how to cut household costs through producing her own food. She started out with one sack garden set up near her kitchen and now has two. Once she began harvesting vegetables she realized how much they improved her family’s nutrition, and hopes one day to have 10 sack gardens. As she put it, “My children no longer eat only ugali [a starchy porridge] with tea. We have a balanced diet.” She uses the money she saves at the market to cover other household expenses. Esther encourages group members whose sack gardens are at the early stages of development by sharing her experience and suggesting possible solutions to challenges that may arise.

Members of six SHGs attended a two-day training on conservation agriculture and establishing demo plots on their fields so they could share their learning with others in their communities. Attendees learned how to select seeds, apply both organic and inorganic fertilizers, plant, and maintain the demo plots. Three demo plots were immediately established, and the farmers have begun interacting and training other people from other communities and sharing their new ideas.

Some groups are receiving training in "table banking" (community savings and loan practices) to learn to be more self-sufficient and reduce their dependency on donors. When groups save money together at regular meetings, they amass enough capital to provide low-interest loans to members who are then able to start or maintain income-generating activities. One such endeavor was to make and sell liquid soap. Since people have to use soap daily, soap making is an excellent way for SHG members to earn money. One SHG held a workshop on making liquid soap, and was able to sell 80 liters of surplus soap at market.

Kenya-Ngong Intashat encompasses 10 communities, 4,500 households and 31,500 individuals

04/07/2017 | Comments: 0 | Add Comment | Read More

Encouragement and Support see Farmers in Colombia Through Challenges

Despite many challenges in the last year, including aerial fumigation by high-altitude government planes that did not discriminate between coca and other crops, FRB’s Colombia-Chocó program continues to support smallholder farmers in growing cacao (cocoa) and other crops for home consumption and income. The local partner and participant farmers work at establishing socioeconomic stability, productive development, employment generation, and improving the quality of life for economically marginalized and socially vulnerable families through sustainable agriculture development and local governance activities. A recent report from the local partner states:

08/20/2014 | Comments: 0 | Add Comment | Read More
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