mulching

Mulching Means More Maize

Salome spends a lot less time on farm work because the mulching she does suppresses weeds and frees her from hoeing, a task that used to consume most of her time.  

Like most farmers in this dry region of Kenya, Salome’s maize yields were increasingly disappointing until she tried a number of techniques aimed at building soil fertility and retaining moisture.  This harvest, Salome’s production tripled in spite of a lack of rain.  She had improved her soil with such conservation agriculture practices as minimum tillage, applying manure as fertilizer, crop rotation, agroforestry, and using drought-tolerate varieties. But, for Salome, the technique she most appreciates is mulching. With less overall work, her harvest increased from one to four 220-pound bags of maize in the same small plot.

She and other farmers have also started practicing better post-harvest grain handling and storage, including drying maize on tarps in the sun to prevent the poisonous fungus aflatoxin. Many are storing their grain now in hermetically sealed bags that prevent moisture and pests without chemicals. Higher yields and reduced post-harvest losses mean more overall food for their families, more to sell, and more to plant the following year.

Participant farmers are also planting trees to produce fruit, fuel, wood, shade, and mulching materials. All these and other improved practices are taught at the program’s two hands-on Farmer Field Schools and disseminated through their communities by trained facilitators. When they see the great results that conservation farming yields, area farmers go on to put their new knowledge to work on their own farms.

Kenya Tigania encompasses 7 Communities, 200 Households, 1,000 Individuals
Led by World Renew and local partner ADS - Mt Kenya

09/14/2017 | Comments: 0 | Add Comment | Read More

No Stopping Now: Conservation Ag Reaps Returns

Robert, Mariam, and Pastor Silver are just three of the farmers in FRB’s Uganda-Kabale program who are reaping the benefits of their Conservation Agriculture (CA) training. Their increased yields are astonishing to themselves and their neighbors alike.

Robert, 40, is married with three children and farms on one acre of land. He says, “Before CA, I used to experience challenges like poor yields, insects, and many diseases. I almost gave up planting fruit. After two years of minimum tillage, I’m seeing a great reduction in these problems. Now I can harvest at least 50 kilos (110 pounds) of fruit and 50 of tomatoes each week. And my labor costs have gone down since I no longer till. My land is never idle. I’ve planted gooseberries so that, when the tomatoes begin to die out, I can begin harvesting the berries. I cannot stop this type of farming now.”

Mariam is single and farms on her parents’ land. “I’ve tried mulching and minimum tillage on my garden plot. I’ve planted beans and, even though I have not harvested yet, they look better than my neighbor’s beans which were planted at the same time. People believe in me. I have taught CA to my mother and she, too, has started mulching her garden where she has planted cabbages.”

Pastor Silver, a longtime farmer, is 45 and married with five children. “I had left my land idle and contemplated moving because the soil was depleted. But after CA, I’m harvesting 800 kilos (1,764 pounds) of Irish potatoes where I could barely get 70 (155 pounds) before.” His family members now help him by cutting and carrying grass for mulching. His results have been so good, he says, that he can hire additional labor. “Even if the program withdraws its assistance I will not stop mulching.”

Uganda Kabale encompasses 25 communities, 1,021 households and 6,126 individuals

04/07/2017 | Comments: 0 | Add Comment | Read More
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