World Renew

As 5-year program ends, 29 communities in Laos are well on their way to lasting food security

FRB's Laos - Xieng Khouang program is doing exceptionally well after 5 years of funding. The project has exceeded expectations and is growing quickly! As a result, FRB will phase out funding for this program with confidence that these 29 communities in Northeast Laos are well on their way toward lasting food security. Read on to learn how they're doing it!  

07/10/2014 | Comments: 0 | Add Comment | Read More

Praying for peace: violence in Kenya continues

On Saturday night, many civilians were left dead in gruesome attacks on Kenya's coast. The violence comes during a time of political unrest and rising insecurity for the nation. 

07/08/2014 | Comments: 0 | Add Comment | Read More

Nicaragua program uses farmer field schools to train young leaders

FRB's Nicaragua - Boaco program trains young adults to become leaders, equiping them with the skills to teach others in their community about the benefits of sustainable farming practices. 

07/02/2014 | Comments: 0 | Add Comment | Read More

Mozambique program brings conservation agriculture to 1,000 more farmers

Farmers in FRB’s Mozambique Tete-Mutarara program are experiencing increased yields through conservation agriculture. Despite frequent droughts and flooding, many are finding ways to improve planting techniques and soil condition.

06/27/2014 | Comments: 0 | Add Comment | Read More

Equality in West Africa

While all humans may be created equal, they certainly do not have equal opportunities and access to food, water, healthcare and income. Watch this series of short videos by World Renew on their West Africa 1 Program and see how your life might be different had you been born in West Africa.

04/29/2014 | Comments: 0 | Add Comment | Read More

Buying less soap but using more: soap making in West Africa

To put into practice what they had learned in trainings on health and hygiene, and to get around the high cost of soap that stood in the way of fully adopting the measures, participants in FRB’s West Africa 1 program are making their own soap, saving money, and earning income for their groups.

Community members understood how their health and food security are connected to hygiene. However, they were not putting into practice what they had learned about the importance of washing their hands, because soap was just too expensive. The program responded to people’s request for more knowledge by organizing a training on soap making,

04/14/2014 | Comments: 0 | Add Comment | Read More

In Kenya, farmers report results from conservation farming, irrigation and animals

In the semi-arid Ndeiya region of Kenya, FRB's food security program focuses on resilience and coping with recurrent drought through alternatives such as conservation agriculture and raising small "pass on the gift" animals - rabbits, chickens, goats -- for protein or to sell for income. Participants are female-headed and orphan-headed households, landless people, internally displaced persons, children, and people living with HIV. On-site farmer trainings and exchange visits promote no-till farming, improving soil fertility and water retention with manure and crop residues, and recycling household water for watering vegetables.

Grace N., a farmer who'd had to resort to low-paying, menial work in an effort to support her family, is back to farming and has benefited from the loan of a dairy goat and improved, indigenous chicks

04/11/2014 | Comments: 0 | Add Comment | Read More

In Tanzania, more profitable cassava through value-added processing

A farmer group in FRB’s Tanzania-Sengerema program is processing freshly-harvested cassava (a starchy tuber) into clean, high-quality flour, and packaging it on-site. The 82-member group, including 44 women, is satisfying the high demand for the product at market, and bringing in good income.The group grows, harvests and peels the cassava, grates it and presses out the moisture using a machine designed and made by local entrepreneurs from the Sengerema Informal Sector Association (SISA), and picks out woody fibers as the grated cassava dries in the sun for two hours.

When the moisture content is below 10%, it is milled into flour with another SISA-made machine, and bagged. The finished product can be used immediately, or stored for up to a year. With SISA’s help, the group has obtained certification for labelling their packages, and can now sell its flour in commercial markets in nearby towns, which further increases profits.

04/07/2014 | Comments: 0 | Add Comment | Read More

From scarcity to surplus in Mozambique

Note: The Mozambican unit of exchange is the metical (plural meticais)  

One of the unique facets of FRB is that it allows time for programs to study unexpected results and challenges, learn from them, and share their findings with other programs and partners. FRB’s Tete-Mutarara program works with local farmers to improve their harvests so that nutritious food is available to them year-round. However, unusual and extreme weather patterns can cause emergency situations that alter well-laid plans. 

After flooding in early 2013 destroyed much of the newly planted crop, the program provided over 21 metric tons of improved seeds to the disaster survivors.

03/28/2014 | Comments: 0 | Add Comment | Read More

In Guatemala, Lucía achieves great things

Foods Resource Bank’s Guatemala Four Departments program works through local indigenous partners of World Renew, an FRB member organization, in four geographic regions of the country. One of these, Asociación de Desarrollo Integral Polochic (ADIP), assists famers in remote Mayan communities in adopting sustainable agriculture practices to improve their production and crop diversification.

Lucía, an active participant in this program, recently shared her story:

03/26/2014 | Comments: 0 | Add Comment | Read More
Syndicate content